Dinner with Roland white crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRABMEAT, WATER, SALT, SUGAR, CITRIC ACID SODIUM ACID PYROPOSPHATE, CALCIUM DISODIUM EDTA, SODIUM METABISULPHITE (AS A PRESERVATIVE).
Roland, canned seafood, serving 56 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as crab. Half of it left? Use up the crab.