Dinner with Sargento mozzarella, creamery whole milk low moisture mozzarella natural cheeses, creamery
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURE, SALT, ENZYMES.
Sargento, cheese, serving 28 g, package 6 OZ/170 g. Ingredients as printed on the label.
More from Sargento
- Sargento tastings, creamy monterey jack, garlic & herb jack
- Sargento cheese, wisconsin sharp cheddar
- Sargento string cheese snacks
- Sargento cheese sticks, cheese snack, cheddar-mozzarella
- Sargento snacks pepper jack, jalapeno peppers
- Sargento sliced natural cheddar cheese, sharp cheddar
- Sargento 3 chees mexican shredded queso quesadilla, cheddar & colby-vack natural cheese creamery, 3 cheese mexican
- Sargento cheddar creamery shredded natural cheese, cheddar
- Sargento fiesta pepper jack
- Sargento mozzarella traditional cut cheese
Other mozzarella
- Mariano's three cheese cauliflower crust pizza topped with a blend of cheeses including mozzarella and pecorino, three cheeseMariano's
- Food Club low-moisture part-skim mozzarella shredded cheese, mozzarellaFood Club
- Full Circle Market spinach & feta pizza crafted with tomato sauce, spinach, and the perfect blend of mozzarella and feta cheeses, spinach & fetaFull Circle Market
- Tops mozzarella low-moisture part-skim fancy shredded cheese, mozzarellaTops
- Tops italian cheese blend low-moisture, part-skim mozzarella, provolone, parmesan, asiago, fontina and romano fancy shredded cheeses, italian cheese blendTops
- Tops mozzarella & provolone low-moisture part-skim shredded cheese blend, mozzarella & provoloneTops
- Tops mozzarella low-moisture whole-milk shredded cheese, mozzarellaTops
- Big Y low-moisture part-skim mozzarella string cheese, mozzarellaBig Y
- Hy-Vee spiral low-moisture part-skim mozzarella string cheese with added cheddar cheese, mozzarella, cheddarHy-Vee
- Hy-Vee mozzarella low-moisture part-skim string cheese, mozzarellaHy-Vee
Cooks as mozzarella, milk. Half of it left? Use up the mozzarella.