Dinner with Sau Sea classic tartar sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, CORN SYRUP, PICKLE RELISH (CUCUMBERS, CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, XANTHAN GUM, MUSTARD SEED, SPICES, RED PEPPERS, NATURAL FLAVORS, TURMERIC), VINEGAR, MODIFIED CORN STARCH, EGG YOLKS, SALT, DEHYDRATED ONION, DEHYDRATED PARSELY, LESS THAN 0.1% SODIUM BENZOATE (A PRESERVATIVE), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), AND NATURAL FLAVORING.
Sau Sea, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Sau Sea
- Sau-Sea dipping fry sauce, spicy
- Sau-Sea creamy mustard sauce
- Sau-Sea cocktail sauce with fresh horseradish
- Sau Sea organic cocktail sauce
- Sau-Sea shrimp sauce
- Sau-Sea seafood mustard sauce, seafood mustard
- Sau-Sea organic tartar sauce
- Sau-Sea wasabi sauce
- Sau-Sea creamy horseradish sauce
- Sau-Sea sriracha chili sauce with mustard