Dinner with Sau-Sea creamy mustard sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, DISTILLED VINEGAR, WHOLE EGGS, MUSTARD FLOUR, CORN SYRUP, TOMATO PASTE, SALT, SUGAR, LEMON JUICE, BLACK PEPPER, MOLASSES, GARLIC POWDER, ONION POWDER, RAISIN PASTE, CRUSHED ORANGE PUREE, SPICES AND HERBS, WHITE WINE, CITRIC ACID, TARTARIC ACID, NATURAL FLAVOR, ANCHOVIES (FISH), CARAMEL COLOR, POTASSIUM SORBATE (AS PRESERVATIVE), TAMARIND, XANTHAN GUM, LEMON OIL, PEPPER EXTRACT, SODIUM BENZOATE & SODIUM METABISULFITE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Sau-Sea, ketchup, mustard, bbq & cheese sauce, serving 28 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Sau-Sea
- Sau-Sea dipping fry sauce, spicy
- Sau-Sea cocktail sauce with fresh horseradish
- Sau Sea classic tartar sauce
- Sau Sea organic cocktail sauce
- Sau-Sea shrimp sauce
- Sau-Sea seafood mustard sauce, seafood mustard
- Sau-Sea organic tartar sauce
- Sau-Sea wasabi sauce
- Sau-Sea creamy horseradish sauce
- Sau-Sea sriracha chili sauce with mustard
Other mustard
- Hidden Valley golden honey mustard dressingHidden Valley
- Food Club horseradish mustard, horseradishFood Club
- Hannaford sweet pub style mustardHannaford
- Tops dijon mustardTops
- Hannaford chipotle mustardHannaford
- Hannaford horseradish mustardHannaford
- Tops mustard, honeyTops
- Southern Home spicy brown mustardSouthern Home
- Lunds & Byerlys vidalia onion mustardLunds & Byerlys
- Southern Home yellow mustardSouthern Home
Cooks as mustard. Half of it left? Use up the mustard.