Dinner with Sau-Sea cocktail sauce with fresh horseradish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, FRESH GROUND HORSERADISH, SUGAR, DISTILLED VINEGAR, SOYBEAN OIL, SALT, XANTHAN GUM, BEET POWDER, SPICES, MUSTARD OIL, ASCORBIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), PECTINASE.
Sau-Sea, dips & salsa, serving 60 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Sau-Sea
- Sau-Sea dipping fry sauce, spicy
- Sau-Sea creamy mustard sauce
- Sau Sea classic tartar sauce
- Sau Sea organic cocktail sauce
- Sau-Sea shrimp sauce
- Sau-Sea seafood mustard sauce, seafood mustard
- Sau-Sea organic tartar sauce
- Sau-Sea wasabi sauce
- Sau-Sea creamy horseradish sauce
- Sau-Sea sriracha chili sauce with mustard