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Dinner with Sau-Sea seafood mustard sauce, seafood mustard

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On the label

SOYBEAN OIL, WATER, DISTILLED VINEGAR, WHOLE EGGS, MUSTARD FLOUR, CORN SYRUP TOMATO PASTE, SALT, SUGAR, LEMON JUICE, BLACK PEPPER, MOLASSES, GARLIC POWDER, ONION POWDER RAISIN PASTE, CRUSHED ORANGE PUREE, SPICES AND HERBS, WHITE WINE, CITRIC ACID, TARTARIC ACID NATURAL FLAVOR, ANCHOVIES (FISH), CARAMEL COLOR, POTASSIUM SORBATE (AS PRESERVATIVE TAMARIND, XANTHAN GUM, CELERY SEED, LEMON OIL, PEPPER EXTRACT, SODIUM BENZOATE AND SODIUM METABISULFITE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

Sau-Sea, dips & salsa, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.

More from Sau-Sea

Other mustard

Cooks as mustard. Half of it left? Use up the mustard.