Dinner with Sau-Sea horseradish sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, CORN SYRUP, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, HORSERADISH, SALT, ARTIFICIAL FLAVORING, POTASSIUM SORBATE (A PRESERVATIVE), XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Sau-Sea, oriental, mexican & ethnic sauces, serving 5 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Sau-Sea
- Sau-Sea dipping fry sauce, spicy
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- Sau-Sea cocktail sauce with fresh horseradish
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- Sau-Sea seafood mustard sauce, seafood mustard
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- Sau-Sea wasabi sauce
- Sau-Sea creamy horseradish sauce