Dinner with Snapdragon quick noodles, honey teriyaki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLES: WATER, WHEAT FLOUR, GLUTEN, SALT, SOYBEAN OIL, LACTIC ACID. SAUCE: MALT SYRUP, FRUCTOSE, GINGER ALE, WHITE SESAME SEED, GARLIC, CORN STARCH, LACTIC ACID, MALIC ACID, XANTHAN GUM, SUGAR, SALT, SOY SAUCE (SOYBEAN, WHEAT, SALT), RICE VINEGAR, CARAMEL, MIRIN, HONEY, WATER. GARNISH: DEHYDRATED GREEN ONION, DEHYDRATED CARROT, FREEZE DRIED TOFU. TOPPING: SESAME SEEDS.
Snapdragon, all noodles, serving 122 g, package 34.4 oz/980 g. Ingredients as printed on the label.
More from Snapdragon
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Cooks as pasta, teriyaki sauce, honey. Half of it left? Use up the pasta.