Dinner with Snapdragon vietnamese fresh spring roll kit
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE PAPER INGREDIENTS: TAPIOCA FLOUR, RICE FLOUR, SALT. VIETNAMESE GARLIC CHILI SAUCE INGREDIENTS: WATER, SALT, CANE SUGAR, CHILI, GARLIC, TOMATO PASTE, TAPIOCA STARCH, XANTHAN GUM, PAPRIKA. VIETNAMESE GARLIC CHILI FISH SAUCE INGREDIENTS: WATER, CANE SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, CANE SUGAR), CHILI, GARLIC, GELLAN GUM, PAPRIKA, NATURAL CARAMEL COLOR.
Snapdragon, ketchup, mustard, bbq & cheese sauce, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Snapdragon
- Snapdragon mushroom vietnamese pho rice noodle soup with seasoning
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- Snapdragon vietnamese fried spring roll kit
- Snapdragon vietnamese fresh spring roll kit
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Other egg rolls
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- Togo vegetable spring rolls with sweet chili dipping sauceTogo
- Namprik Maesri Ltd., spring rolls sauceNamprik Maesri Ltd.,
- J - Lek spring roll sauceJ - Lek
- Asian Boy (E.b.q) spring roll skinAsian Boy (E.b.q)
- Blue Dragon spring roll wrappersBlue Dragon
- Conagra Brands pf changs general changs chicken spring rollsConagra Brands
- Not A Branded Item spring roll skinNot A Branded Item
- Tai Pei mini vegetable spring rollsTai Pei
Cooks as egg rolls.