Dinner with Stonewall Kitchen cinnamon swirl quick bread mix, cinnamon swirl
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHEY, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), CANOLA OIL, SPICE BLEND, SEA SALT, GUAR GUM, VITAL WHEAT GLUTEN, XANTHAN GUM, YELLOW CORN FLOUR
Stonewall Kitchen, bread & muffin mixes, serving 34 GRM, package 17 OZ/481.9 g. Ingredients as printed on the label.
More from Stonewall Kitchen
- Stonewall Kitchen roasted garlic mustard
- Stonewall Kitchen sweet dill relish
- Stonewall Kitchen sauce, dark chocolate, cherry
- Stonewall Kitchen butter, caramel apple
- Stonewall Kitchen honey sriracha barbecue sauce
- Stonewall Kitchen baby back rib sauce
- Stonewall Kitchen jamaican jerk sauce
- Stonewall Kitchen mustard, caramelized onion
- Stonewall Kitchen ghost pepper queso
- Stonewall Kitchen blue cheese herb mustard
Other bread
- Teays Valley tavern breadTeays Valley
- Reinecker's flaxseed bread, flaxseedReinecker's
- Royal Kitchens fresh spinach & feta cheese focaccia bread, fresh spinach & feta cheeseRoyal Kitchens
- Royal Kitchens kalamata olive & rosemary focaccia bread, kalamata olive & rosemaryRoyal Kitchens
- American Classic corn bread, cornAmerican Classic
- American Classic plain mini bread slices, plainAmerican Classic
- St. Pierre brioche loaf, briocheSt. Pierre
- St.pierre bake at home french baguetteSt.pierre
- La Brea Bakery jalapeno cheddar loaf, jalapeno cheddarLa Brea Bakery
- Wild Wheat Bakery ciabattaWild Wheat Bakery
Cooks as bread. Half of it left? Use up the bread.