Dinner with Stonewall Kitchen garlic rosemary citrus sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PINEAPPLE, SUGAR, BROWN SUGAR, WATER, ORANGE JUICE, MUSTARD (MUSTARD SEED, WHITE VINEGAR, SALT), ONION, GARLIC, SPICES, GINGER, BALSAMIC VINEGAR, CURRY POWDER, XANTHAN GUM, SALT, CITRIC ACID
Stonewall Kitchen, ketchup, mustard, bbq & cheese sauce, serving 30 ml, package 330 mL/11 fl oz. Ingredients as printed on the label.
More from Stonewall Kitchen
- Stonewall Kitchen roasted garlic mustard
- Stonewall Kitchen sweet dill relish
- Stonewall Kitchen sauce, dark chocolate, cherry
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- Stonewall Kitchen honey sriracha barbecue sauce
- Stonewall Kitchen baby back rib sauce
- Stonewall Kitchen jamaican jerk sauce
- Stonewall Kitchen mustard, caramelized onion
- Stonewall Kitchen ghost pepper queso
- Stonewall Kitchen blue cheese herb mustard
Other garlic
- Cole's irish mussels in tomato & garlic sauceCole's
- Sabra spinach & roasted garlic mediterranean white bean dip, spinach & roasted garlicSabra
- Peggy's marinade dipping sauce, parm & garlicPeggy's
- O Organics organic quinoa & brown rice with garlicO Organics
- Gold Coast riced vegetables, garlic herb & butterGold Coast
- Weis signature collection rosemary garlic olive oil, rosemary garlicWeis
- Weis balsamic garlic olive oil, balsamic garlicWeis
- Weis garlic & herb olive oilWeis
- Dr. Mcdougall's Right Foods clear noodle soup, garlic vegetableDr. Mcdougall's Right Foods
- The Fresh Market linguine artisan pasta, garlic herbThe Fresh Market
Cooks as garlic. Half of it left? Use up the garlic.