Dinner with Tabitha Brown vegan polenta & wild mushroom ravioli, vegan polenta & wild mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: PORCINI RAGOUT (PORTOBELLO MUSHROOM, TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PASTE, CARROTS, CELERY, ONIONS, EXTRA VIRGIN OLIVE OIL, GARLIC, PORCINI MUSHROOM, SALT, PARSLEY, BLACK PEPPER, THYME), POLENTA (WATER, POLENTA, BUCKWHEAT FLOUR, SALT), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PLANT & VEGETABLE FIBER (CELLULOSE [FIBER], PSYLLIUM [HUSK]), TRUFFLE FLAVORED OIL (OLIVE OIL, FLAVOR [SEEDS OIL BASED]), PARSLEY. PASTA: WHEAT FLOUR, WATER, BETA-CAROTENE (COLOR).
Tabitha Brown, pasta dinners, serving 100 GRM, package 9 oz/255 g. Ingredients as printed on the label.
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Other mushrooms
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- Archer Farms mushroom tortellini, mushroomArcher Farms
- Innovasian grilled steak fried rice seasoned long grain rice blended with grilled steak, diced mushrooms, peas and onions entree, grilled steak fried riceInnovasian
- Kindred Creamery forage mushroom & scallion jack cheese, forage mushroom & scallion jackKindred Creamery
- Archer Farms mushroom risotto bites rice with mushrooms, fontina cheese & a hint of truffle oil rolled in panko breading, mushroomArcher Farms
- Archer Farms mushroom risotto precooked rice with a blend of portobello & porcini mushrooms in a creamy mushroom sauce, mushroomArcher Farms
- Simply Balanced beef stroganoff with wild mushrooms, beef with wild mushroomsSimply Balanced
- Archer Farms mushroom & truffle oil a blend of mozzarella, fontina, asiago, parmesan & romano cheeses, mushrooms & creamy truffle sauce on a crispy, ultra-thin crust pizza, mushroom & truffle oilArcher Farms
- Market Pantry cream of mushroom condensed soup, cream of mushroomMarket Pantry
- Market Pantry cream of mushroom condensed soup, cream of mushroomMarket Pantry
Cooks as mushrooms, ravioli. Half of it left? Use up the mushrooms.