Dinner with Tabitha Brown vegan sweet potato & cauliflower ravioli, vegan sweet potato & cauliflower
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: SWEET POTATO, CASHEW BECHAMEL (WATER, CASHEWS, OLIVE OIL, WHEAT FLOUR, CORN STARCH, SEA SALT), CAULIFLOWER, SPINACH, ONION, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), GARLIC, PLANT & VEGETABLE FIBER (CELLULOSE [FIBER], PSYLLIUM [HUSK]), SALT, CHIVES, PARSLEY, SAGE, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, BETA-CAROTENE (COLOR).
Tabitha Brown, pasta by shape & type, serving 100 GRM, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as cauliflower, sweet potatoes, potatoes. Half of it left? Use up the cauliflower.