Dinner with Tai Pei sauce, savory black pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOY SAUCE* (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE AS A PRESERVATIVE), SUGAR, WATER, WHITE WINE, TOASTED SESAME OIL, CANOLA OIL,GARLIC POWDER, MODIFIED CORN STARCH, SPICE, SALT, XANTHAN GUM, NATURAL FLAVORS)
Tai Pei, frozen vegetables, serving 65 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Tai Pei
Other black pepper
- Spartan dressing & dip, peppercorn ranchSpartan
- Wegmans cheese & black pepper ravioliWegmans
- Spam canned meat, black pepperSpam
- Hungry Jack black pepper & onion hashbrown potatoes, black pepper & onionHungry Jack
- Great Value three cheese risotto with nutmeg & black pepper, three cheese with nutmeg & black pepperGreat Value
- President gourmet spreadable cheese, peppercorn & parmesanPresident
- Backyard Grill seasoned beef burgers, black pepper & blue cheeseBackyard Grill
- Elda's Kitchen black pepper cooking & grilling sauces, black pepperElda's Kitchen
- Johnsonville chicken breast, black pepper & sea saltJohnsonville
- Quick & Easy Meals bourbon peppercorn steak tipsQuick & Easy Meals
Cooks as black pepper. Half of it left? Use up the black pepper.