Dinner with Tassos bruschetta olivara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FERMENTED AND PASTEURIZED GREEN PITTED OLIVES, SUN-DRIED TOMATOES, FETA CHESSE, RED ROASTED PEPPERS, HERBS, SALT, TASSOS EXTRA VIRGIN OLIVE OIL, WINE VINEGAR, CITRIC ACID.
Tassos, pickles, olives, peppers & relishes, serving 14 g, package 12.36 oz/350 g. Ingredients as printed on the label.
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