Dinner with Tassos bruschetta mediterranean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FERMENTED AND PASTEURIZED BLACK AND GREEN PITTED OLIVES, GREEN AND RED PEPPERS, CAPERS, CARROTS, SUN-DRIED TOMATOES, ONIONS, HERBS, SALT, TASSOS EXTRA VIRGIN OLIVE OIL, LEMON, WINE VINEGAR, CITRIC ACID.
Tassos, pickles, olives, peppers & relishes, serving 14 g, package 12.36 oz/350 g. Ingredients as printed on the label.
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