Dinner with Tassos blue cheese stuffed colossal greek olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FERMENTED PITTED GREEN OLIVES, VEGETABLE OIL, WHITE CHEESE (MIZITHRA, MILK), BLUE CHEESE (MILK), FETA CHEESE (MILK), SALT, HERBS, CITRIC ACID.
Tassos, pickles, olives, peppers & relishes, serving 15 g, package 34.24 oz/970 g. Ingredients as printed on the label.
More from Tassos
- Tassos pitted kalamata greek olives
- Tassos bruschetta olivepeno
- Tassos bruschetta kalamata
- Tassos roasted red pepper & cheese spread
- Tassos kalamata greek olives
- Tassos greek olives, mediterranean medley
- Tassos bruschetta mediterranean
- Tassos bruschetta olivara
- Tassos cocktail onions
- Tassos sundried tomato stuffed
Other blue cheese
- Fresh Express pear gorgonzola salad & toppings kitFresh Express
- Market District caramelized pastry puffs, onion with gorgonzola and cream cheeseMarket District
- Wish-Bone chunky blue cheese dressingWish-Bone
- Key Food chunky blue cheese dressingKey Food
- Wish-Bone chunky blue cheese dressingWish-Bone
- Harris Teeter blue cheese dressingHarris Teeter
- Lowes Foods chunky blue cheese dressingLowes Foods
- Winn-Dixie chunky blue cheese dressing & dipWinn-Dixie
- Marketside blue cheese dipMarketside
- Food Lion classic blue cheese dressingFood Lion
Cooks as blue cheese, greek yogurt, olives. Half of it left? Use up the blue cheese.