Dinner with Tassos bruschetta kalamata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FERMENTED AND PASTEURIZED KALAMATA PITTED OLIVES, GARLIC, HERBS, SALT, TASSOS EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, LACTIC ACID.
Tassos, pickles, olives, peppers & relishes, serving 14 g, package 12.36 oz/350 g. Ingredients as printed on the label.
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