Dinner with Taste Republic gluten-free spinach & cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE, SPINACH FLAKES, FILLING: RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYME), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), OLIVE OIL, POTATO FLAKES, SPINACH FLAKES, SALT, BLACK PEPPER
Taste Republic, pasta by shape & type, serving 102 GRM, package 9 oz. Ingredients as printed on the label.
More from Taste Republic
- Taste Republic gluten + grain-free fresh pasta, red lentil fusilli
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- Taste Republic vegan + gluten-free pasta, plant-based cheese ravioli, plant-based cheese
- Taste Republic gluten-free pasta, four cheese raviolini, four cheese
- Taste Republic gluten-free pasta, spinach & cheese tortelloni, spinach & cheese
- Taste Republic gluten + grain-free pasta, cauliflower gnocchi
- Taste Republic vegan + gluten-free pasta, plant-based cheese ravioli, plant-based cheese
- Taste Republic gluten + grain-free fresh pasta, cauliflower linguini
- Taste Republic gluten-free fresh pasta, fusilli
- Taste Republic gluten-free fresh pasta, spinach fettuccine
Other cheese
- Red Apple Cheese gouda cheeseRed Apple Cheese
- Black Bear port wine cheese ballBlack Bear
- Black Bear garlic herb cheese ball, garlic herb; almondsBlack Bear
- Black Bear smoked gouda cheese ballBlack Bear
- Black Bear port wine cheese logBlack Bear
- Black Bear garlic & herb cheese logBlack Bear
- Black Bear smoked gouda cheese logBlack Bear
- Yancey's Fancy horseradish with scallion cheese spreadYancey's Fancy
- Yancey's Fancy buffalo wing cheese spreadYancey's Fancy
- Yancey's Fancy hatch chile cheese spreadYancey's Fancy
Cooks as cheese, spinach, ravioli. Half of it left? Use up the cheese.