Dinner with Taste Republic plant-based sausage ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE*. FILLING: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), BEYOND BEEF CRUMBLES - ITALIAN SAUSAGE (WATER, PEA PROTEIN, EXPELLER-PRESSED CANOLA OIL, NATURAL FLAVORS, SPICES, GARLIC POWDER, CITRIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT).
Taste Republic, pasta by shape & type, serving 102 g, package 9 OZ/255 G. Ingredients as printed on the label.
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Cooks as sausage, plant-based meat, ravioli. Half of it left? Use up the sausage.