Dinner with Taste Republic spinach & cheese gluten-free ravioli, spinach & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE*, SPINACH FLAKES. FILLING: RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYME), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME). OLIVE OIL, POTATO FLAKES, SPINACH FLAKES, SALT, BLACK PEPPER.
Taste Republic, pasta by shape & type, serving 102 g, package 9 OZ/255 G. Ingredients as printed on the label.
More from Taste Republic
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Other cheese
- Signature Select four cheese alfredo pasta sauce, four cheese alfredoSignature Select
- Lucerne neufchatel cheese, neufchatelLucerne
- Signature Select cheese & garlic flavored croutons, cheese & garlicSignature Select
- A Hold deluxe rice elbows and cheese sauce, deluxe rice elbows and cheeseA Hold
- Butera's chicken meatballs fully cooked made with real asiago cheese and spinach, chickenButera's
- Beecher's Handmade Cheese just jack creamy, rich, cow's milk cheese, just jackBeecher's Handmade Cheese
- Tattooed Chef quattro formaggi cauliflower gnocchi in a creamy four-cheese sauce, quattro formaggiTattooed Chef
- Tio Santi cotija part skim milk cheese, cotijaTio Santi
- 365 Whole Foods Market farmer cheese365 Whole Foods Market
- Renards natural cheese curdsRenards
Cooks as cheese, spinach, ravioli. Half of it left? Use up the cheese.