Dinner with Tattooed Chef quattro formaggi cauliflower gnocchi in a creamy four-cheese sauce, quattro formaggi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PRECOOKED CAULIFLOWER GNOCCHI (PRECOOKED CAULIFLOWER, CASSAVA FLOUR, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, SALT), SAUCE (MILK, WATER, EXTRA VIRGIN OLIVE OIL, CREAM, CHEESE [MILK, SALT, MICROBIAL RENNET], MODIFIED CORN STARCH, SALT, VEGETABLE BROTH [SALT, YEAST EXTRACT, CORN STARCH, DRIED VEGETABLES {ONION, CARROTS, LEEK, TOMATO, GARLIC}, DRIED HERBS, SPICES, EXTRA VIRGIN OLIVE OIL), NUTMEG, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, CITRIC ACID), BLUE CHEESE (MILK, SALT, BACTERIAL CULTURE, MICROBIAL RENNET, BLUE MOLD CULTURE), CHEESE (MILK, MICROBIAL RENNET, SALT).
Tattooed Chef, frozen dinners & entrees, serving 140 g, package 20 oz/567 g. Ingredients as printed on the label.
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Other cheese
- Tio Santi cotija part skim milk cheese, cotijaTio Santi
- 365 Whole Foods Market farmer cheese365 Whole Foods Market
- Renards natural cheese curdsRenards
- Wegmans cream fat free cheese, creamWegmans
- Good Graces cheese ravioli with marinara sauce, cheese ravioli with marinaraGood Graces
- Country Pleasin' three cheese authentic slow smoked pork sausage, three cheeseCountry Pleasin'
- Perla hard aged cheesePerla
- Misha's Kind Foods non-dairy cheese black truffleMisha's Kind Foods
- 365 Whole Foods Market garlic & herb cheese spread, garlic & herb365 Whole Foods Market
- Riverside Foods battered cauliflower with cheese, cheeseRiverside Foods
Cooks as cheese, cauliflower, gnocchi. Half of it left? Use up the cheese.