Dinner with Tops hearty layers biscuits, flaky buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), DEXTROSE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED WHEAT STARCH, SALT, XANTHAN GUM, POTASSIUM CHLORIDE, ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES).
Tops, crusts & dough, serving 34 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Tops
Other biscuit dough
- Brookshire's homestyle biscuitsBrookshire's
- Best Choice jumbos buttermilk biscuits, buttermilkBest Choice
- Ukrop's buttermilk biscuitsUkrop's
- Pepperidge Farm buttermilk biscuitsPepperidge Farm
- Pepperidge Farm garlic & cheese with other natural flavors biscuitsPepperidge Farm
- Iga butter-me-nots biscuitsIga
- Iga crescent rollsIga
- Iga cinnamon rolls with icingIga
- Hy-Vee fire roasted cornbread biscuits topped with honey butterHy-Vee
- Hy-Vee butter flavored flaky crescent rolls, butterHy-Vee
Cooks as biscuit dough.