Dinner with Tops jumbo biscuits, buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), BUTTERMILK, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOY FLOUR.
Tops, crusts & dough, serving 57 g. Ingredients as printed on the label.
More from Tops
Other biscuit dough
- Best Choice jumbos buttermilk biscuits, buttermilkBest Choice
- Ukrop's buttermilk biscuitsUkrop's
- Pepperidge Farm buttermilk biscuitsPepperidge Farm
- Pepperidge Farm garlic & cheese with other natural flavors biscuitsPepperidge Farm
- Iga butter-me-nots biscuitsIga
- Iga crescent rollsIga
- Iga cinnamon rolls with icingIga
- Hy-Vee fire roasted cornbread biscuits topped with honey butterHy-Vee
- Hy-Vee butter flavored flaky crescent rolls, butterHy-Vee
- Hy-Vee buttermilk flavored jumbos biscuits, buttermilkHy-Vee
Cooks as biscuit dough.