Dinner with Trans-Ocean flake style simply surimi seafood, flake style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKA POLLOCK (FISH), WATER, PEA STARCH, CANE SUGAR, SEA SALT, NATURAL FLAVOR, POTASSIUM CHLORIDE (SALT REPLACER), COLOR ADDED (LYCOPENE FROM TOMATO).
Trans-Ocean, fish & seafood, serving 85 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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