Dinner with Udi's Gluten Free margherita mozzarella cheese, tomatoes, mozzarella pearls, basil crispy thin crust pizza, margherita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GLUTEN FREE PIZZA CRUST (WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, MODIFIED RICE STARCH, EGG WHITES, WHEY, PALM OIL, YEAST, OIL BLEND [CANOLA OIL, OLIVE OIL], CANE SUGAR, SALT, XANTHAN GUM, CALCIUM SULFATE [ADDED FOR FRESHNESS]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, TOMATOES, MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, LACTIC ACID, ENZYMES), TOMATO PUREE (TOMATOES), TOMATO PASTE, LESS THAN 2% OF: CANOLA OIL, SUGAR, SALT, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GUM BLEND (GUM ACACIA, GUAR GUM), DISTILLED VINEGAR, SPICES, BASIL, CITRIC ACID, GARLIC POWDER.
Udi's Gluten Free, pizza, serving 123 g, package 17.4 oz/493 g. Ingredients as printed on the label.
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- Red Baron four cheese mozzarella, cheddar, provolone & parmesan cheeses classic crust pizza, four cheeseRed Baron
- Digiorno four cheese mozzarella, parmesan, asiago & romano flaky & buttery croissant crust pizza, four cheeseDigiorno
Cooks as mozzarella, tomatoes, frozen pizza. Half of it left? Use up the mozzarella.