Dinner with Udi's Gluten Free crispy thin crust three cheese pizza, mozzarella; cheddar; parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST (WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, MODIFIED RICE STARCH, EGG WHITES, WHEY, PALM OIL, YEAST, OIL BLEND [CANOLA OIL*, OLIVE OIL], CANE SUGAR, SALT, XANTHAN GUM, CALCIUM SULFATE [ADDED FOR FRESHNESS]), LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, TOMATO PASTE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL*, SUGAR, SALT, SPICES, ONION POWDER, GARLIC POWDER, CITRIC ACID, *NON-GMO
Udi's Gluten Free, pizza, serving 142 GRM, package 10 oz. Ingredients as printed on the label.
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- Healthy Choice meatball marinara meatballs with whole grain penne & spinach in a parmesan marinara sauce simply steamers, meatball marinaraHealthy Choice
- Healthy Choice chicken marinara pulled chicken breast with vegetables served on top of riced cauliflower with a zesty marinara sauce topped with parmesan cheese power bowls, chicken marinaraHealthy Choice
- Lundberg Family Farms creamy parmesan organic risotto arborio rice & seasoning mix, creamy parmesanLundberg Family Farms
- Barber Foods chicken parmesan raw stuffed chicken breasts with rib meat, chicken parmesanBarber Foods
Cooks as parmesan, mozzarella, cheddar. Half of it left? Use up the parmesan.