Dinner with Vermont Creamery cilantro lime flavored sour cream topping, cilantro lime
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (CULTURED CREAM, ENZYMES), CONTAINS LESS THAN 2% OF SALT, NATURAL LIME FLAVOR, GARLIC POWDER, BLACK PEPPER, NATURAL CILANTRO FLAVOR, NATURAL GARLIC FLAVOR.
Vermont Creamery, cream, serving 30 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as sour cream, limes. Half of it left? Use up the sour cream.