Dinner with Vermont Creamery roasted red pepper spreadable goat cheese, roasted red pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK), SALT, ENZYMES], ROASTED RED PEPPER (RED PEPPERS, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST), ROASTED GARLIC.
Vermont Creamery, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
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- Market District original rich & creamy goat cheese, originalMarket District
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Cooks as goat cheese. Half of it left? Use up the goat cheese.