Dinner with Vermont Creamery sea salt cultured butter, sea salt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM, SEA SALT, CULTURES.
Vermont Creamery, butter & spread, serving 14 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as butter, salt. Half of it left? Use up the butter.