Products / Vermont Smoke & Cure
Dinner with Vermont Smoke & Cure chorizo sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, RED WINE, SPICES, SEA SALT, APPLE CIDER VINEGAR, GARLIC POWDER, CELERY JUICE POWDER, CHERRY JUICE POWDER, CILANTRO, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN PORK CASING.
Vermont Smoke & Cure, sausages, hotdogs & brats, serving 85 g, package 12 oz. Ingredients as printed on the label.
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Other chorizo
- Schaller & Weber spanish style chorizo sausageSchaller & Weber
- Dos Mamacitas chorizo authenticoDos Mamacitas
- Charlie's chorizo sausage, fried egg, pepperjack cheese, english muffinCharlie's
- Daniele chorizoDaniele
- California Pizza Kitchen queso fundido with chorizo chorizo, poblano peppers, mozzarella, cheddar cheese, cilantro and a creamy garlic sauce on a crispy thin crust pizza, queso fundido with chorizoCalifornia Pizza Kitchen
- Daniele, Inc. uncured chorizoDaniele, Inc.
- Cacique soy chorizo, soyCacique
- Boulder Sausage fresh chorizo sausageBoulder Sausage
- El Mexicano pork chorizoEl Mexicano
- El Mexicano beef chorizoEl Mexicano
Cooks as chorizo. Half of it left? Use up the chorizo.