Products / Vermont Smoke And Cure
Dinner with Vermont Smoke And Cure apple cider brined, cob and maple smoke uncured bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, APPLE CIDER, WATER, SEA SALT, POTASSIUM CHLORIDE, DEHYDRATED CELERY JUICE, SPICES, LACTIC ACID STARTER CULTURE (NOT FROM MILK).
Vermont Smoke And Cure, bacon, sausages & ribs, serving 13 g, package 10 oz. Ingredients as printed on the label.
More from Vermont Smoke And Cure
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Other bacon
- Garrett Valley Farms organic uncured turkey baconGarrett Valley Farms
- Garrett Valley Farms applewood dry rubbed uncured pork bacon, applewood dry rubbedGarrett Valley Farms
- Holmes Smokehouse premium sliced applewood smoked baconHolmes Smokehouse
- Prairie Grove Farms center cut maple uncured baconPrairie Grove Farms
- Durham uncured wild boar baconDurham
- Taste Of Inspirations smoked sliced turkey baconTaste Of Inspirations
- Beeler's black forest uncured baconBeeler's
- Godshall's uncured turkey baconGodshall's
- Godshall's organic uncured baconGodshall's
- Target Corporation dip cheeseball mix, bacon cheddarTarget Corporation
Cooks as bacon, apples. Half of it left? Use up the bacon.