Products / Vermont Smoke & Cure
Dinner with Vermont Smoke & Cure summer gourmet sausage, summer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PORK, SEA SALT, LESS THAN 2%; SUGAR, CHERRY POWDER, SPICES, CELERY POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), GARLIC POWDER.
Vermont Smoke & Cure, sausages, hotdogs & brats, serving 28 GRM, package 6 oz. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.