Dinner with Veroni authentic spanish dry cured ham, authentic spanish dry cured
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK LEG, SEA SALT
Veroni, pepperoni, salami & cold cuts, serving 28 g, package 4 OZ/113 G. Ingredients as printed on the label.
More from Veroni
- Veroni prosciutto italiano dry cured ham
- Veroni salame calabrese, hot and spicy
- Veroni salame toscano, spicy, seasoned with fennel seeds
- Veroni salame milano, mild, garlic and pepper
- Veroni roasted cooked ham with natural juice
- Veroni mild salami seasoned with salt and pepper
- Veroni salame toscano
- Veroni salame calabrese, hot and spicy salami
- Veroni italian mortadella with pistachio nuts, italian mortadella
- Veroni mild salami seasoned with salt and pepper
Other ham
- Hobe's Country Ham country ham boneless center & end slices, country hamHobe's Country Ham
- Raley's ham, turkey, & swiss sandwich breast meat, roma tomatoes, swiss cheese, mayonnaise, green leaf lettuce, and onion with mustard on a clabatta roll, & swissRaley's
- Private Selection brown sugar ham, brown sugarPrivate Selection
- Hobe's country ham bone-in slicesHobe's
- Our Family hickory smoked boneless mini half ham, hickory smokedOur Family
- Boar's Head smoked uncured boneless sweet slice ham brioche, smoked uncuredBoar's Head
- Open Acres ham & onion cheese ballOpen Acres
- Boar's Head smokemaster black forest ham pinwheels, smokemaster black forest hamBoar's Head
- Boar's Head smokemaster black forest ham pinwheels, smokemaster black forest hamBoar's Head
- Boar's Head sweet slice ham & swiss cheese baguette, sweet & swiss cheeseBoar's Head
Cooks as ham. Half of it left? Use up the ham.