Dinner with Vigo all natural toasted orzo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM WHEAT SEMOLINA (NIACIN, IRON LACTATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Vigo, pasta by shape & type, serving 56 g, package 2 lbs/908 g. Ingredients as printed on the label.
More from Vigo
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo giardinera garden mix with white balsamic, white balsamic
- Vigo martini cocktail onions, cocktail
- Vigo capers
- Vigo marinated artichoke hearts
- Vigo greek black olives
- Vigo minced pimento stuffed spanish salad olives
- Vigo quartered marinated artichoke hearts
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo marinated mushrooms in vinegar marinade, marinated mushrooms
Other pasta
- Delallo gluten free pasta fusilli no. 27Delallo
- Lamagna over-stuffed shellsLamagna
- Kings egg fettuccineKings
- Loretta deluxe spicy buffalo wing shells & cheeseLoretta
- Seviroli mezzi rigatoniSeviroli
- Seviroli semolina gemelli pastaSeviroli
- Hy-Vee du jour, country style yolk-free noodlesHy-Vee
- Price First beef pasta skillet meal pasta & sauce mixPrice First
- Al Dente spinach pasta spiralsAl Dente
- Torino pasta mistaTorino
Cooks as pasta.