Dinner with Village Hearth sourdough cottage bread, sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, MONONCALCIUM PHOSPHATE, PHOSPHORIC ACID, ACETIC ACID, LACTIC ACID, VINEGAR DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE).
Village Hearth, breads & buns, serving 34 g, package 24 OZ/680 g. Ingredients as printed on the label.
More from Village Hearth
- Village Hearth bread, honey 7 grain
- Village Hearth premium white bread
- Village Hearth wheat cottage bread
- Village Hearth italian delicious, wholesome bread
- Village Hearth italian style delicious, wholesome bread
- Village Hearth unseeded rye bread
- Village Hearth rye seeded bread
- Village Hearth sliders mini buns
- Village Hearth whole grain white bread
- Village Hearth 100% whole wheat bread
Other sourdough
- Calise Bakery sourdough italian round bread, sourdoughCalise Bakery
- Freihofer's italian premium bread sourdough, italianFreihofer's
- Oroweat sourdough organic artisan-crafted bread, sourdoughOroweat
- Arnold sourdough country style bread, sourdoughArnold
- Brownberry sourdough country style bread, sourdoughBrownberry
- Oroweat sourdough country style bread, sourdoughOroweat
- S. Rosen's sourdough san francisco style bread, sourdoughS. Rosen's
- Alfaro's Micro-Bakery santa cruz sourdough bread, santa cruz sourdoughAlfaro's Micro-Bakery
- Redding French Bakery extra sourdough stubby breadRedding French Bakery
- Redding French Bakery fisherman's wharf style extra sourdough bread, fisherman's wharf styleRedding French Bakery
Cooks as sourdough. Half of it left? Use up the sourdough.