Dinner with Wegmans zesty tomato parmesan bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), ROASTED GARLIC, DRIED TOMATOES, 2% OR LESS OF EACH: CHEESE BLEND (SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES)), EXTRA VIRGIN OLIVE OIL, SALT, TOMATO PASTE, SEASONING BLEND (SPICES, CHILI PEPPERS, GARLIC, CANOLA OIL), YEAST.
Wegmans, breads & buns, serving 50 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Wegmans
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