Dinner with Wei-Chuan pork & chinese spinach wonton, & 2 soup base packets

FILLING: GROUND PORK, CHINESE SPINACH, WATER, SOYBEAN OIL, MONOSODIUM GLUTAMATE, EGG WHITE, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), SESAME OIL, SUGAR, GINGER, WHITE PEPPER. WRAPPER: WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TAPIOCA STARCH, WHEAT GLUTEN, EGG YOLK POWDER, SALT, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES). SOUP BASE: SALT, DRIED SHRIMP POWDER, MONOSODIUM GLUTAMATE, MALTODEXTRIN, SUGAR, DRIED SHRIMP, WHITE PEPPER POWDER, DISODIUM INOSINE 5' - MONOPHOSPHATE, DISODIUM GUANOSINE 5' - MONOPHOSPHATE, DRIED GREEN SHALLOT, DRIED SEAWEED ( DRIED GREEN LAVER), SPICES.

Wei-Chuan, frozen dinners & entrees, serving 114 g, package 16 oz. Ingredients as printed on the label.