Dinner with Weis Quality cheese melt, cheese dip, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MILK, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, WHEY, MILKFAT, MALTODEXTRIN, SODIUM PHOSPHATE LESS THAN 2% OF MILK PROTEIN CONCENTRATE, SALT, SODIUM ALGINATE, MUSTARD FLOUR, LACTIC ACID, SORBIC ACID (PRESERVATIVE), WORCESTERSHIRE SAUCE (WATER, VINEGAR, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, GARLIC POWDER, OIL PIMENTO, SPICES, AND MALT EXTRACT), ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6), CHEESE CULTURE, ENZYMES.
Weis Quality, cheese, serving 31 g, package 15 oz/425 g. Ingredients as printed on the label.
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Other cheddar
- Our Family extra sharp cheddarOur Family
- Blue Moose Of Boulder aged cheddarBlue Moose Of Boulder
- Cabot cheddar cheese, chipotleCabot
- Fayette Creamery horseradish raw milk cheddar cheeseFayette Creamery
- Wisconsin Grader's Reserve natural cheddar cheeseWisconsin Grader's Reserve
- Hickory Farms smoked bacon & cheddar blend cheeseHickory Farms
- Scott's Of Wisconsin cheddar beer cheese spreadScott's Of Wisconsin
- Hungry Jack cheddar & bacon potatoes sliced potatoes with a smooth cheese and smoked bacon flavor sauce, cheddar & baconHungry Jack
- Borden chipotle cheddar shredded cheese, chipotle cheddarBorden
- Valley Maid cheddar cheese beef summer sausage, cheddar cheeseValley Maid
Cooks as cheddar, dip. Half of it left? Use up the cheddar.