Dinner with Weyauwega sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, VEGETABLE OR ANNATTO COLOR, CALCIUM CHLORIDE), WATER, CREAM, WHEY, REDUCED LACTOSE WHEY, SORBIC ACID (TO PROTECT FLAVOR), SALT, ANNATTO COLOR, GUAR GUM.
Weyauwega, cheese, serving 31 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Weyauwega
- Weyauwega cheese curds, garlic and dill
- Weyauwega cheese spread, garlic
- Weyauwega cheese spread, smoky bacon
- Weyauwega sharp cheddar cheese spread
- Weyauwega unsalted butter
- Weyauwega sharp cheddar cheese
- Weyauwega cheddar cheese
- Weyauwega colby jack cheese
- Weyauwega shredded cheddar cheese
- Weyauwega white cheddar cheese curds
Other cheddar
- Giant Eagle mild cheddar cheeseGiant Eagle
- Giant Eagle cheddar cheese, extra sharpGiant Eagle
- Giant Eagle new york sharp cheddar cheeseGiant Eagle
- Giant Eagle shredded mild cheddar cheeseGiant Eagle
- Giant Eagle sharp cheddar cheeseGiant Eagle
- Giant Eagle cheddar cheese, mildGiant Eagle
- Giant Eagle sharp cheddar cheeseGiant Eagle
- Spring Haven Farms sharp cheddar cheeseSpring Haven Farms
- Hannaford bacon, jalepeno & cheddar quicheHannaford
- Dietz & Watson sliced cheddar cheeseDietz & Watson
Cooks as cheddar. Half of it left? Use up the cheddar.