Dinner with Whole Catch tangy & spicy buffalo shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, WATER, UNBLEACHED WHEAT FLOUR, SOYBEAN OIL*, RICE FLOUR, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, YEAST, SALT), SALT, GARLIC POWDER, VINEGAR POWDER (DISTILLED VINEGAR POWDER, MALTODEXTRIN**), ONION POWDER, EXTRACTIVE OF SPICE (CAPSICUM, TURMERIC, PAPRIKA, CHILI), EGG WHITES, WHEAT GLUTEN, TOMATO POWDER.
Whole Catch, frozen fish & seafood, serving 85 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Whole Catch
- Whole Catch alaskan sockeye salmon fillets
- Whole Catch north atlantic sea scallops
- Whole Catch mussels in sauce, lemongrass curry
- Whole Catch maryland style crab cakes, maryland style
- Whole Catch wild alaskan sockeye salmon fillets
- Whole Catch seafood burger
- Whole Catch atlantic white shrimp
- Whole Catch salmon burgers
- Whole Catch tuna burgers
- Whole Catch tempura shrimp
Other shrimp
- Choice Harvest cooked peeled & deveined tail on shrimp iqfChoice Harvest
- Paul Piazza wild caught gulf shrimpPaul Piazza
- Paul Piazza wild caught gulf shrimpPaul Piazza
- Paul Piazza wild caught gulf shrimpPaul Piazza
- Great American Seafood cocktail shrimp with sauceGreat American Seafood
- Ultra frozen raw headless easy peeled shrimp 41/50Ultra
- Crystal Cove Seafood raw peeled & deveined tail-off shrimpCrystal Cove Seafood
- Tigerthai shrimp toast, shrimpTigerthai
- America's Choice beer battered popcorn shrimpAmerica's Choice
- Legal Sea Foods shrimp & corn chowder, shrimp & cornLegal Sea Foods
Cooks as shrimp. Half of it left? Use up the shrimp.