Dinner with Whole Foods Market aromatic butternut squash soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BUTTERNUT SQUASH, WATER, VEGETABLE STOCK, ORGANIC CARROTS, ONIONS, BUTTER (CREAM, SALT), ORANGE JUICE, BROWN SUGAR, CANOLA OIL, SEA SALT, GINGER PUREE (GINGER, WATER), SPICES.
Whole Foods Market, other soups, serving 250 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other squash
- Hannaford butternut squashHannaford
- Rising Moon organic butternut squash ravioliRising Moon
- Green Giant butternut squash noodlesGreen Giant
- Tops ravioli, butternut squashTops
- Three Bridges butter squash ravioli, butternut squashThree Bridges
- Hy-Vee rustic butternut squash soup, butternut squashHy-Vee
- Pacific creme fraiche squash soup, butternutPacific
- Giovanni Rana butternut squash ravioli, butternut squashGiovanni Rana
- Boulder Organic! autumn squash soupBoulder Organic!
- The Fresh Market shrimp scampi with squash blend & wild rice pilafThe Fresh Market
Cooks as squash, canned soup. Half of it left? Use up the squash.