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Dinner with Whole Foods Market butternut squash bisque

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On the label

BUTTERNUT SQUASH, VEGETABLE BROTH (WATER, VEGETABLE CONCENTRATES [TOMATO, MUSHROOM, ONION, CARROT, CELERY, SUNFLOWER OIL], SUGAR, SALT AND NATURAL FLAVORS), ONION, HEAVY CREAM (CREAM, MILK, CARRAGEENAN), BUTTER (SWEET CREAM, NATURAL FLAVORING), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR (SUGAR, MOLASSES), CANE SUGAR, SHERRY WINE, HONEY, SALT, APPLE CIDER, CLOVES, NUTMEG, BLACK PEPPER, CINNAMON.

Whole Foods Market, other soups, serving 227 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.

More from Whole Foods Market

Other squash

Cooks as squash. Half of it left? Use up the squash.