Dinner with Whole Foods Market roasted butternut squash with cranberries
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BUTTERNUT SQUASH, ONION, DRIED SWEETENED CRANBERRY (CRANBERRY, SUGAR, SUNFLOWER OIL), SEA SALT, CANOLA OIL, NUTMEG, BLACK PEPPER, SAGE.
Whole Foods Market, other deli, serving 113 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
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- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other squash
- King Kullen green and yellow squashKing Kullen
- Ahold squash noodles featuring sun-dried tomato sauceAhold
- The Pasta Shop winter squash & sage ravioli in sage pasta, drizzle with browned butterThe Pasta Shop
- Mario Batali butternut squash pasta sauceMario Batali
- Giovanni Rana sweet & creamy butternut squash ravioli wrapped in thin pasta, butternut squashGiovanni Rana
- Giovanni Rana ravioli, butternut squashGiovanni Rana
- Price Chopper squash & onion blendPrice Chopper
- Hannaford butternut squashHannaford
- Rising Moon organic butternut squash ravioliRising Moon
- Green Giant butternut squash noodlesGreen Giant
Cooks as squash. Half of it left? Use up the squash.