Dinner with Whole Foods Market spinach & goat cheese salad bowl
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALE, SPINACH, WILD MAINE BLUEBERRY VINAIGRETTE (HIGH OLEIC SUNFLOWER OIL, RED WINE VINEGAR, FILTERED WATER, LIGHTLY FILTERED CANE JUICE, BROWN RICE SYRUP, BLUEBERRY JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, SEA SALT, DRIED WILD MAINE BLUEBERRIES, VITAMIN E), GOAT CHEESE (PASTEURIZED GOAT'S MILK, SALT, LACTIC STARTERS, RENNET), BEETS, ALMONDS, RED ONION.
Whole Foods Market, pickles, olives, peppers & relishes, serving 397 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other goat cheese
- Chevoo fresh goat cheese & olive oil infusionChevoo
- Simple Truth Organic original goat cheeseSimple Truth Organic
- Raley's naples style crust pizza, spinach & goat cheeseRaley's
- Tops ravioli, goat cheese & roasted tomatoTops
- O Organics organic soft goat cheese with honeyO Organics
- Raley's crumbled goat cheeseRaley's
- Stouffer's cheddar & goat cheese cavatappi pasta in a white cheddar & creamy goat cheese sauce mac, cheddar & goat cheeseStouffer's
- Joan Of Arc fresh goat cheese, cranberry cinnamonJoan Of Arc
- Gustare Vita seasoned spinach with goat cheese, seasoned tomatoes and mozzarella cheese wood fired naples style pizzaGustare Vita
- Sweet Earth la mancha a hearty spanish blend of beans, artichokes, swiss chard, bell peppers & velvety goat cheese empanada, la manchaSweet Earth
Cooks as goat cheese, spinach, frozen dinner. Half of it left? Use up the goat cheese.