Dinner with Whole Foods Market tomatillo stew with pork, pork chile verde
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATILLO, PORK, ONIONS, GREEN CHILE PEPPER, WATER, PORK STOCK (WATER, PORK STOCK, NATURAL FLAVOR, SALT, XANTHAN GUM), POBLANO PEPPER, GARLIC, EXPELLER PRESSED CANOLA OIL, JALAPENO, CILANTRO, SEA SALT, RICE STARCH.
Whole Foods Market, chili & stew, serving 245 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other pork
- Shoprite pork & beans in tomato sauce, tomato sauceShoprite
- Marie Callender's country fried pork premium breaded pork patties, home-style country gravy pouches, country fried porkMarie Callender's
- Chef Boyardee whole grain abc's & 123's with meatballs mini pasta and meatballs made with pork, chicken and beef in tomato sauce, whole grain abc's & 123's with meatballsChef Boyardee
- Don Pancho rendered pork fatDon Pancho
- H-E-B spicy pork fully cooked breakfast patties, spicy porkH-E-B
- Suncrest Farms chunk pork sidemeatSuncrest Farms
- Gavrilovic pork pateGavrilovic
- The Alpine uncured pork & beef franks, uncured pork & beefThe Alpine
- Chef Merito pork - puerco fajitas marinade seasonings, pork - puercoChef Merito
- Riega pork carnitas organic taco seasoning, pork carnitasRiega
Cooks as pork. Half of it left? Use up the pork.