Dinner with Whole Foods Market turnip noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TURNIP.
Whole Foods Market, pre-packaged fruit & vegetables, serving 85 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other pasta
- Taylor Farms rotini saladTaylor Farms
- Market Basket buffalo style chicken & pasta saladMarket Basket
- Victoria gourmet pasta mealVictoria
- Sophia italian pasta with pesto and cheese sauceSophia
- Southern Home pot size angel hairSouthern Home
- Ahold squash noodles featuring sun-dried tomato sauceAhold
- Pastabilities petite pumpkins zucchette organic pastaPastabilities
- Fairway green olive paste with extra virgin olive oil for pasta & hors d'oeuvresFairway
- Lowes Foods pasta vegetable sauceLowes Foods
- Rustichella D'abruzzo pumpkin pastaRustichella D'abruzzo
Cooks as pasta. Half of it left? Use up the pasta.