Dinner with Whole Foods Market blue cheese dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGG-LESS DRESSING (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, LEMON JUICE, WHITE VINEGAR, 2% OR LESS OF THE FOLLOWING: ORGANIC SUGAR, SALT, APPLE CIDER VINEGAR, PEA PROTEIN, SPICES, GARLIC, MODIFIED FOOD STARCH, BETA-CAROTENE), SOUR CREAM (CULTURE, MILK), CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH [ADDED TO PREVENT CAKING]), BUTTERMILK (CULTURED LOW FAT MILK, SALT AND NATURAL FLAVOR), RED ONION, ONION POWDER, SALT, BLACK PEPPER.
Whole Foods Market, salad dressing & mayonnaise, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other blue cheese
- Sartori gorgonzola cheeseSartori
- Walnut Creek Foods blue cheese crumbledWalnut Creek Foods
- Giant Eagle blue cheeseGiant Eagle
- Giant Eagle crumbled gorgonzola cheeseGiant Eagle
- Giant Eagle blue cheeseGiant Eagle
- Spring Haven Farms crumbled blue cheeseSpring Haven Farms
- Spring Haven Farms crumbled gorgonzola cheeseSpring Haven Farms
- Consulate blue cheeseConsulate
- Dietz & Watson monterey jack blue cheeseDietz & Watson
- Coombe Castle blue stilton, creamy blue cheese with a tangy biteCoombe Castle
Cooks as blue cheese, dip. Half of it left? Use up the blue cheese.