Dinner with Whole Foods Market potato gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATO FLAKES (POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DURUM WHEAT FLOUR, PASTEURIZED CAGE FREE EGGS, SALT.
Whole Foods Market, pasta by shape & type, serving 85 g, package 32 oz/2 lbs/908 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other potatoes
- 365 Everyday Value sweet potato puffs365 Everyday Value
- Pappardelle's pierogi traditional potato & cheesePappardelle's
- Pappardelle's sweet potato gnocchiPappardelle's
- J.czajkowski Farm sweet potato noodlesJ.czajkowski Farm
- Pierogies Factory potato & cheese pierogiesPierogies Factory
- Macrina Bakery sliced rustic potato loafMacrina Bakery
- Udi's sweet potato ravioliUdi's
- Big Y potato bread, potatoBig Y
- Freihofer's country potato breadFreihofer's
- Verona Valley potato lefseVerona Valley
Cooks as potatoes, gnocchi. Half of it left? Use up the potatoes.