Dinner with Whole Foods Market sauce, sweet & sour
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ORGANIC CANE SUGAR, ORGANIC WHITE VINEGAR, CORNSTARCH, ORANGE JUICE CONCENTRATE, TOMATO PASTE, SALT, ORGANIC EXPELLER PRESSED SOYBEAN OIL, FRUIT AND VEGETABLE JUICES (FOR COLOR), PAPRIKA EXTRACT, SOY LECITHIN (EMULSIFIER), ANNATTO EXTRACT (FOR COLOR), XANTHAN GUM.
Whole Foods Market, oriental, mexican & ethnic sauces, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other stir fry sauce
- Blue Mountain Country freeze dried sweet & sour pork with riceBlue Mountain Country
- Applecreek Specialty Foods sweet & sour bluegrass chutneyApplecreek Specialty Foods
- Laura Lynn sauce, sweet & sourLaura Lynn
- Blue Dragon stir fry sauce, sweet & sourBlue Dragon
- Four Brothers sweet and sour power salad dressingFour Brothers
- Glicks Finest general tso sauceGlicks Finest
- Eastern Eats stir-fry sauceEastern Eats
- Spicy Phoenix radish pickle, sweet & sourSpicy Phoenix
- Stonewall Kitchen classic stir fry sauceStonewall Kitchen
- Dorot stir fry sauceDorot
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.